Slow Food First Coast

Written by Brandon

Slow Food was founded to counteract the effects of fast food and fast life. As a 501(c)(3) Nonprofit organization, we work to save disappearing food traditions and traditional food products, to help people rediscover the joys of eating, and to understand the importance of caring where food comes from, who makes it and how it’s made. We believe that: the food we eat should taste good; it should be produced in a clean way that does not harm the environment, animal welfare or our health; food producers should receive fair compensation for their work; and that everyone should have access to good, clean, and fair food. We value food produced locally, and recognize its use

By Brandon

I’ve been an outdoorsman most of my life due to a network of nature loving friends and family camping trips growing up. Paddling the mouth of McCoys Creek in Jacksonville FL inspired me to play an active role in keeping our outdoor spaces healthy for the enjoyment of others. Looking at ways to play a larger impact outside of grassroots cleanups, I’m working on a few personal projects under the concept of sustainability that focuses on the 3 P’s: People, Profit, Planet.

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