Leaf & Bean

Written by Brandon

At the House of Leaf & Bean…

we strive for natural-organic foods made fresh. We are one of only a few Tofu producers in the United States! Our café is where West meets East, from meditating in our Zen Room to our drive-thru for a quick organic meal.

By Brandon

I’ve been an outdoorsman most of my life due to a network of nature loving friends and family camping trips growing up. Paddling the mouth of McCoys Creek in Jacksonville FL inspired me to play an active role in keeping our outdoor spaces healthy for the enjoyment of others. Looking at ways to play a larger impact outside of grassroots cleanups, I’m working on a few personal projects under the concept of sustainability that focuses on the 3 P’s: People, Profit, Planet.

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